Hello everyone!
I would like to first introduce myself and my blog...
I am a typical working mom with a new born baby... My biggest hobby of all times is COOKING which I try to fit into my packed schedule.
I have always loved cooking since I was in my teenage years. I would make up new dishes and try them out on my parents and brothers and now on my husband.
The good feedback I constantly received gave me an incentive to try out new and exciting recipes more and more.
I will be using this blog to share with you recipes that were popular among my family, friends, and/or guests and which you can in turn use to impress your family and friends.
I attempt to make my recipes as light and healthy as possible wherever I can! but it's up to you to tweak if you want a normal version.
You will find that I do mention basic cooking steps in my recipes for the benefit of beginners.
For the first blog, I wanted to ensure I share with you a very simple recipe that I personally love, so whether you want to prepare a quick dinner or a side salad for your lunch, try it out! so easy!
Light Pasta Salad
Ingredients
1 pack tri-color fusilli pasta
1 cup shredded carrots
1 cup black olive slices
1 cup corn
1 cup sliced green peppers
Optional: 1 cup cooked chicken or shrimps (grilled or boiled)
Sauce
2-3 tbsp Extra Virgin Olive Oil
1 tbsp white vinegar
1 tbsp lemon juice
2 tsp. dijon mustard
Salt and black pepper to taste
Heat water and bring it to boil. When the water comes to a boil add 1/2 tsp. of salt. Cook the pasta for 5 to 7 minutes (or read the pack for details). Stir it regularly to ensure it doesn't stick. To know if the pasta is ready, just taste it and ensure it is "al dente" meaning firm yet tender. Don't overcook it.
Add the carrots, olives, corn and green peppers and stir until sauce coats them well
Add the cooked chicken or shrimp (or skip this step if you want a vegetarian option). Stir Well
Lastly, add the cooked pasta gradually and stir well to ensure the sauce covers the pasta very well
Serve Fresh and enjoy the compliments!
I would like to first introduce myself and my blog...
I am a typical working mom with a new born baby... My biggest hobby of all times is COOKING which I try to fit into my packed schedule.
I have always loved cooking since I was in my teenage years. I would make up new dishes and try them out on my parents and brothers and now on my husband.
The good feedback I constantly received gave me an incentive to try out new and exciting recipes more and more.
I will be using this blog to share with you recipes that were popular among my family, friends, and/or guests and which you can in turn use to impress your family and friends.
I attempt to make my recipes as light and healthy as possible wherever I can! but it's up to you to tweak if you want a normal version.You will find that I do mention basic cooking steps in my recipes for the benefit of beginners.
For the first blog, I wanted to ensure I share with you a very simple recipe that I personally love, so whether you want to prepare a quick dinner or a side salad for your lunch, try it out! so easy!
Light Pasta Salad
Ingredients
1 pack tri-color fusilli pasta
1 cup shredded carrots
1 cup black olive slices
1 cup corn
1 cup sliced green peppers
Optional: 1 cup cooked chicken or shrimps (grilled or boiled)
Sauce
2-3 tbsp Extra Virgin Olive Oil
1 tbsp white vinegar
1 tbsp lemon juice
2 tsp. dijon mustard
Salt and black pepper to taste
Heat water and bring it to boil. When the water comes to a boil add 1/2 tsp. of salt. Cook the pasta for 5 to 7 minutes (or read the pack for details). Stir it regularly to ensure it doesn't stick. To know if the pasta is ready, just taste it and ensure it is "al dente" meaning firm yet tender. Don't overcook it.
In a large bowl, mix the sauce ingredients until well blended.
Add the cooked chicken or shrimp (or skip this step if you want a vegetarian option). Stir Well
Lastly, add the cooked pasta gradually and stir well to ensure the sauce covers the pasta very well
Serve Fresh and enjoy the compliments!
Tried it many times... one of the people it was tested on... I highly recommend it
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