Hello again Everyone:
Every year, I plan a different kind of surprise for my hubby's birthday, and with my utmost care in hiding all evidence, thankfully it works every time!
This year, the plan was for a simple dinner at home with the family; a special dinner that included our little one for the first time.
As with all birthdays, everyone looks forward to indulging in a piece of the birthday cake. But what happens when an addictive cake is what is at stake!
I am going to share with you a very special cake recipe that whenever I have made for my guests; it turned out to be the most popular dish of the evening.
This recipe is so easy; yet the delicious result shows a lot of effort and taste. Just ensure that you've got all the ingredients and bam, you have got yourself an amazing dessert that you and your guests will fall in love with!
Oreo Semi-Icecream Cake
Ingredients
2 chocolate pound cakes (ready-made)
3 cans of cream
6 original Oreo cookies packs
1 dark chocolate Oreo cookie pack
1 Mars chocolate bar
2 whipped topping mix sachets
3 1/4 cups low fat milk
First Layer
Cut the pound cake into 14 equal pieces
Lay them in a big rectangular glass dish
Second Layer
Remove the cream stuffing from 18 original Oreo cookies and grind the biscuits well using a blender
Add 2 cans of cream, mars chocolate bar, 1 whipped topping mix sachet, and the milk and blend well
Put it evenly on the cake as a second layer
Put the dish in the freezer for half an hour
Third Layer
Mix one cream can with one whipped topping mix sachet well with a spoon
Put it evenly over the cake as a third layer
Remove the cream stuffing from one pack of original Oreos and one pack of dark Oreos
Decorate the cake with the Oreo biscuits , dark next to normal biscuit
Put the cake in the freezer for at least 10 hours. The more you keep it the yummier!!
Remove the cake from the freezer two hours before serving to make it easier for you to cut it.
... and finally once you taste it, don't forget me in your prayers ;)
Every year, I plan a different kind of surprise for my hubby's birthday, and with my utmost care in hiding all evidence, thankfully it works every time!
This year, the plan was for a simple dinner at home with the family; a special dinner that included our little one for the first time.
As with all birthdays, everyone looks forward to indulging in a piece of the birthday cake. But what happens when an addictive cake is what is at stake!
I am going to share with you a very special cake recipe that whenever I have made for my guests; it turned out to be the most popular dish of the evening.
This recipe is so easy; yet the delicious result shows a lot of effort and taste. Just ensure that you've got all the ingredients and bam, you have got yourself an amazing dessert that you and your guests will fall in love with!
Oreo Semi-Icecream Cake
Ingredients
2 chocolate pound cakes (ready-made)
3 cans of cream
6 original Oreo cookies packs
1 dark chocolate Oreo cookie pack
1 Mars chocolate bar
2 whipped topping mix sachets
3 1/4 cups low fat milk
First Layer
Cut the pound cake into 14 equal pieces
Lay them in a big rectangular glass dish
Second Layer
Remove the cream stuffing from 18 original Oreo cookies and grind the biscuits well using a blender
Add 2 cans of cream, mars chocolate bar, 1 whipped topping mix sachet, and the milk and blend well
Put it evenly on the cake as a second layer
Put the dish in the freezer for half an hour
Third Layer
Mix one cream can with one whipped topping mix sachet well with a spoon
Put it evenly over the cake as a third layer
Remove the cream stuffing from one pack of original Oreos and one pack of dark Oreos
Decorate the cake with the Oreo biscuits , dark next to normal biscuit
Put the cake in the freezer for at least 10 hours. The more you keep it the yummier!!
Remove the cake from the freezer two hours before serving to make it easier for you to cut it.
... and finally once you taste it, don't forget me in your prayers ;)
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