Hi Everyone:
I know I have not posted for a while but my schedule has been so crazy. A full time job at work and a full time job at home but all so worth it when I wrap my arms around my little one and when he grabs my face with his tiny fingers!
Last weekend, I felt like having something sweet. I was tired from my permanent diet and wanted to take a few days off where I could just eat whatever I wanted without a sense of guilt! Who of us does not have these moments?!!
So I made these delicious Nutella cookies that went away soon after they got out all hot from the oven. Here you go, I am more than 100% sure that you are just going to love them! Just try to control yourself (unlike I did)! ~
Ingredients
2 cups All Purpose Flour
1 tbsp Cocoa
1/4 tsp salt
1 tsp baking soda
1 tsp vanilla powder
1/2 cup unsalted butter (kept for a bit outside the fridge)
2 whole eggs
1/2 cup brown sugar
1/2 cup white sugar
1 cup Nutella
Materials
Baking Sheet
Baking Pan (I used rectangular)
Ice cream Scooper
- Preheat oven to 200 degrees celsius
- Mix the dry ingredients: flour, cocoa, salt, baking soda and put aside
- Mix the butter and the sugar with an electric mixer on low to medium speed
- Add the Nutella, eggs and vanilla powder to the butter mixture and mix
- Add the dry ingredients to the butter mixture and mix
- Use the ice cream scooper and scoop the cookie mix into rounds on the baking sheet inches apart
- Put the baking pan in the oven for about 10 minutes. Keep an eye on them. They should remain soft.
- Let the cookies cool before you devour them!
Enjoy the cookies with a cup of tea and your favorite book or sitcom! :)
